Bogrács with Bacon and Pork is an authentic dish that came from Hungary and became a part of the traditional cuisine of Western Ukraine.
This hearty stew, made with smoked bacon, tender pork, potatoes, sweet peppers, and paprika, is slow-cooked to bring out rich, deep flavors. It's a warm and comforting meal, perfect for family dinners or gatherings with friends.
Bogrács (1 L)
Ingredients: pork, bacon, onion, carrot, bell pepper, potato, tomato paste, diced tomato, garlic, canola oil, sugar, garlic, seasoning (salt, pepper, oregano, basil, smoked paprika powder)
Frozen Bogrács (0.5 L)
Microwave:
Remove the lid. Heat on high for 5–6 minutes, stirring halfway through, until fully heated.Stovetop:
Remove from the container and place in a saucepan. Heat over medium heat for 10–15 minutes, stirring occasionally, until hot.Do not refreeze after thawing.
