The heart and soul of Ukrainian cuisine: tender meat rolls wrapped in cabbage leaves and stewed in a fragrant tomato sauce.Cabbage rolls (1 kg)$25.00PriceQuantity*Add to CartBuy NowIngredientsCabbage rolls: Cabbage, Pork, Chicken, Onion, Cream, Rice, Salt.Sauce: Onion, Carrot, Bell Pepper, Tomato Paste, Sugar, Salt, Sour Cream, Canola Oil, Water.Cooking instructionCabbage rolls (1 kg)Oven: Preheat oven to 180°C / 350°F. Remove the cardboard lid. Cover the aluminum container tightly with foil. Bake for 45–50 minutes until fully heated. Remove foil and bake for an additional 10 minutes for a lightly baked top.Let stand for 5 minutes before serving.
