Everyone knows about Ukrainian borsh, but Ukrainians have definitely forgotten to mention solyanka - a soup with three types of meat and deli, pickles, and olives. In my opinion, this dish deserves to be the champion of Ukrainian cuisine.
Meat soup (0.5 L)
C$12.00 Regular Price
C$9.60Sale Price
Water, Pork, Smoked Meat Brisket (deli), Ham, Potato, Onion, Carrot, Tomato Paste, Pickles, Canola Oil, Olives, Salt, Sugar, Bay Leaf.
Microwave:
Remove the lid. Heat on high for 5–6 minutes, stirring halfway through, until fully heated.Stovetop:
Remove from the container and place in a saucepan. Heat over medium heat for 10–15 minutes, stirring occasionally, until hot.Do not refreeze after thawing.
