Whether it's a party, dinner, or simply breakfast with your loved ones, these pancakes will become an indispensable addition to every table, especially since there's no need to cook them. Just fry them until golden brown in butter, and voilà—a delicious meal is guaranteed.
Stuffed Pancakes (8 pcs)
Pancakes with Chicken and Spinach
Wrap: Milk, Water, Flour, Sugar, Eggs, Salt, Canola Oil
Filling: Chicken, Spinach, Mozzarella, Parmesan, Canola Oil, Garlic, Honey, Dijon Mustard, Lemon Juice, Salt, Black Pepper.
Pancakes with Chicken and Mushrooms
Wrap: Milk, Water, Flour, Sugar, Eggs, Salt, Canola Oil
Filling: Chicken, Onion, Button Mushrooms, Canola Oil, Honey, Dijon Mustard, Lemon Juice, Salt, Black Pepper.
Pancakes with Pear
Wrap: Milk, Water, Flour, Sugar, Eggs, Salt, Canola Oil
Filling: Pear, Mascarpone, Cottage Cheese, Sugar, Lemon Juice, Butter, White Wine
Pancakes with Cherry
Wrap: Milk, Water, Flour, Sugar, Eggs, Salt, Canola Oil
Filling: Cherry, Mascarpone, Cottage Cheese, Sugar, Lemon Juice, Whiskey
Pancakes with Mushrooms and Onions
Wrap: Milk, Water, Flour, Sugar, Eggs, Salt, Canola Oil
Filling: White Mushrooms, Mozzarella, Parmesan, Onion, Canola Oil, Black Pepper.
The product will be delivered frozen. Place it in the refrigerator for 24 hours for passive thawing. Once the product is thawed, heat a skillet over medium heat and fry the pancakes on both sides with the addition of butter (unsalted, olive, or your preferred choice). Fry the pancakes until they form a golden crust. Serve the finished dish with your favourite sauce or sour cream
