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How I dream of jetting off to France, strolling the quirky streets of Paris, and lounging in a quaint café overlooking the Eiffel Tower, where you'll be spoiled with a divine gratin on a fluffy potato pillow, sprinkled with Parmesan and fresh herbs. I can't promise a trip to Paris, but I'll certainly whisk you away with a dish that screams French sophistication!

Potato mafin (8 pcs)

  • Mushrooms and Onion

    Potatoes, White Mushrooms, Onion, Parmesan, Mozzarella, Mayonnaise, Sour Cream, Parsley, Salt, Canola Oil, Black Pepper, Flour, Egg.

    Chicken and Mushrooms

    Potatoes, Chicken, Onion, White Mushrooms, Parmesan, Mozzarella, Canola Oil, Honey, Dijon Mustard, Lemon Juice, Salt, Black Pepper, Flour, Egg.

    Ham and Paprika

    Potatoes, Ham, Parmesan, Mozzarella, Garlic, Paprika, Salt, Flour, Egg.

    Prosciutto and Basil

    Potatoes, Ham, Mozzarella, Basil, Sun-Dried Tomatoes, Cream, Salt, Flour, Egg.

    Pepperoni and Pickles

    Potatoes, Pepperoni, Mozzarella, Pickles, Parsley, Green Onion, Dijon Mustard, Salt, Flour, Egg.

    Bacon and Onion

    Potatoes, Onion, Bacon, Cream, Butter, Salt, Canola Oil, Black Pepper, Sweet Potato Powder.

  • The product will be delivered frozen. Place it in the refrigerator for 24 hours for passive thawing. Once the product is thawed, place it in the oven at 175 degrees Celsius for 35-40 minutes.  Serve with your favorite sauces or sour cream.

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