What’s a Cheburek? 🥟✨
A Cheburek is a golden, crispy, deep-fried pastry filled with a savory mixture of seasoned meat and onions. Imagine biting into a perfectly flaky crust that gives way to a juicy, flavorful filling—it’s a street food classic from Eastern Europe that’s perfect for satisfying your cravings. Whether you’re looking for a quick snack or a hearty treat, the cheburek delivers bold flavors in every bite! 🌟
Try it today and taste the tradition. 💛
Striped Pie or Cheburek (6 pcs)
Dough: Wheat Flour, Water, Canola oil, Carrot, Red Cabbage, Sweet Potato Powder, Buterfly Pea Flower, Salt, Sugar, Vinegar.
Filling: Pork (or Chicken), Onion, Cheddar, Parsley, Salt, Pepper.
How to Cook a Frozen Cheburek in a Pan 🥟🔥
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Preheat the Pan: Heat a generous amount of oil (about 1 cm deep) in a frying pan over medium heat. The oil should be hot but not smoking.
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Prepare the Cheburek: Take the frozen cheburek out of the freezer. No need to thaw—it can go straight into the pan.
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Cook One Side: Carefully place the frozen cheburek in the hot oil. Fry for 3-5 minutes until the bottom turns golden brown.
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Flip and Fry: Turn the cheburek over with tongs or a spatula. Fry the other side for another 3-5 minutes until crispy and golden.
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Check for Doneness: Ensure the filling is hot all the way through. Lower the heat slightly if the crust browns too quickly.
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Drain and Serve: Remove the cheburek from the pan and place it on a paper towel to drain excess oil. Enjoy hot and crispy!
Perfectly cooked every time—crispy outside, juicy inside! 😋
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