Stuffed Cannelloni with Marinara Sauce
Delight in the cozy flavors of our stuffed cannelloni — tender pasta tubes filled with a rich, creamy blend and baked until perfectly golden. Each piece is lovingly smothered in our signature marinara sauce, bursting with ripe tomato flavor and aromatic herbs. Ideal for family gatherings or a special dinner, this comforting classic brings hearty satisfaction and timeless taste in every bite.
Stuffed Cannelloni with Marinara Sauce (1 kg)
Ingredients:
Sauce: Tomatoes, Onion, Garlic, Basil, Salt, Citric acid, Vinegar.
Shells: Wheat flour, semolina.
Fillings:
- Option 1: Ricotta, Spinach, Garlic, Butter, Salt, Pepper.
- Option 2: Chicken, Onion, Garlic, Parmesan, Ricotta, Spinach, Butter, Basil.
Frozen Cannelloni in Marinara Sauce (1000 g)
Oven:
Preheat oven to 180°C / 350°F.
Remove the cardboard lid. Cover the aluminum container tightly with foil.
Bake for 45–50 minutes until fully heated.
Remove foil and bake for an additional 10 minutes for a lightly baked top.Let stand for 5 minutes before serving.
