Tender bell peppers filled with a savory mixture of ground pork, chicken, onions, and rice, seasoned to perfection. Topped with a rich sauce made from onions, carrots, bell peppers, and tomato paste, infused with a hint of sweetness and balanced with sour cream. A delightful dish that brings the flavors of Ukraine to your table.
Stuffed Pepper (1 kg)
Bell Pepper, Pork, Chicken, Onion, Cream, Rice, Salt.
Sauce: Onion, Carrot, Bell Pepper, Tomato Paste, Sugar, Salt, Sour Cream, Canola Oil, Water.
Decoration: Mozzarella, Parsley.
Stuffed Pepper (1 kg)
Oven:
Preheat oven to 180°C / 350°F.
Remove the cardboard lid. Cover the aluminum container tightly with foil.
Bake for 45–50 minutes until fully heated.
Remove foil and bake for an additional 10 minutes for a lightly baked top.Let stand for 5 minutes before serving.
