Stuffed Shells with Marinara Sauce
Savor the comforting flavors of our stuffed pasta shells, baked to golden perfection and smothered in a rich, flavorful marinara sauce. Each shell is generously filled with a creamy, savory mixture, creating a harmonious blend of textures and tastes. Perfect for family dinners or special occasions, this dish is a timeless favorite that brings warmth and satisfaction to every bite.
Stuffed Shell with Marinara Sauce (1 kg)
Ingredients:
Sauce: Tomatoes, Onion, Garlic, Basil, Salt, Citric acid, Vinegar.
Shells: Wheat flour, semolina.
Fillings:
- Option 1: Ricotta, Spinach, Garlic, Butter, Salt, Pepper.
- Option 2: Chicken, Onion, Garlic, Parmesan, Ricotta, Spinach, Butter, Basil.
- Option 3: Chicken, Parmesan, Ricotta, Onion, Canola oil, Salt, Pepper, Basil.
Stuffed Shells with Marinara Sauce
Oven:
Preheat oven to 180°C / 350°F.
Remove the cardboard lid. Cover the aluminum container tightly with foil.
Bake for 45–50 minutes until fully heated.
Remove foil and bake for an additional 10 minutes.Let stand for 5 minutes before serving.
