What’s the Most Canadian Pie? 🥟🍁
It’s a golden, crispy, perfectly striped pastry filled with a savory mixture of locally inspired flavors—like Smoked Bacon, Chicken, Onion and Cheddar. Imagine biting into a tender, flaky dough infused with natural vegetable colors that gives way to a filling packed with bold, hearty tastes. A true fusion of tradition and creativity, this Pie is the ultimate comfort food, reimagined with a Canadian twist! 🇨🇦Whether you’re after a quick snack or a satisfying treat, the Most Canadian Pie celebrates the spirit of the North. Oh, and let’s make one thing clear—Canada will never be the 51st state of America. Proudly Canadian, always. 🍁✨
Try it today and taste the pride! 💛
The Most Canadian Pie (6 pcs)
Dough: Wheat Flour, Water, Canola oil, Beet, Salt, Sugar, Vinegar.
Filling: Chicken, Onion, Cheddar, Smoked Bacon, Salt, Pepper.
How to Cook the Pie in a Pan 🥟🔥
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Preheat the Pan: Heat a generous amount of oil (about 1 cm deep) in a frying pan over medium heat. The oil should be hot but not smoking.
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Prepare the Pie: Take the frozen pie out of the freezer. Defrost for a few hours to let the dough come to life. This way, bubbles will appear during frying. Put it straight into the pan.
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Cook One Side: Carefully place the pie in the hot oil. Fry for 3-5 minutes until the bottom turns golden brown.
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Flip and Fry: Turn the pie over with tongs or a spatula. Fry the other side for another 3-5 minutes until crispy and golden.
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Check for Doneness: Ensure the filling is hot all the way through. Lower the heat slightly if the crust browns too quickly.
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Drain and Serve: Remove the pie from the pan and place it on a paper towel to drain excess oil. Enjoy hot and crispy!
Perfectly cooked every time—crispy outside, juicy inside! 😋
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